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Shrinking Biodiversity of Plants Cultivated for Food Poses Severe Threat

By Jaya Ramachandran

ROME (IDN) – In the first-ever report of its kind FAO, the Food and Agriculture Organization of the United Nations, has presented surging and perturbing evidence that the biodiversity that underpins our food systems is disappearing – putting the global population’s health, livelihoods and environment under severe threat.

FAO’s State of the World’s Biodiversity for Food and Agriculture report, launched on February 22 warns that once lost, biodiversity for food and agriculture cannot be recovered.

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The Biomass Shore Project – A Leading Model For Next-Generation Innovation

Viewpoint by Midori Kurahashi

The author is Project Associate Professor, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan.

TOKYO (IDN) – Worldwide forest fires and the abnormal heat experienced last summer are still fresh in our memory. Many people throughout the world had a sense that some kind of unsettling change is happening. Even so, response is slow and measures are not being taken. One reason for this is that the world is driven by people who believe that the cost of stopping global warming is too great for the achieved effect. (P21) GERMAN | JAPANESE TEXT VERSION PDF | SPANISH

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UN Specialised Agency IFAD Joins 79-nation ACP to Rescue African Agriculture

IDN interviews IFAD President Gilbert Houngbo

By Jeffrey Moyo

HARARE (IDN) – Smallholder rural farmers in Zimbabwe are set to benefit from international funding intended to improve access to inputs, irrigation and the adoption of smart farming practices in the face of predicted El Nino-induced drought.

On the first visit to Zimbabwe of a president of the International Fund for Agricultural Development (IFAD) at the beginning of December, it was made known that the Rome-based specialised agency of the United Nations is making 51 million dollars available for development of the agricultural sector in remote areas of the country.

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Insurance Essential for Sustainable Development – But Billions Still Losing Out

By Kwame Buist

LUSAKA, Zambia (IDN) – Billions of uninsured individuals, families and small businesses are exposed to risks which can result in catastrophic losses, delegates to the 14th International Microinsurance Conference (IMC) on ‘Inclusive Insurance for Emerging Markets’ in Lusaka were told.

Despite encouraging signs of increased insurance cover uptake in some markets, climate change and extreme weather events are exposing the poorest and most vulnerable to risk as never before.

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Africa Eyes Accelerated Investment in Nutrition

By Justus Wanzala

NAIROBI (IDN) – Incessant humming noise emanating from air conditioners welcomes one into an in expansive warehouse at Twiga Foods pack house in Syokimau area of Kenya’s capital. It is mid-morning and workers are busy sorting, cleaning and packing fresh produce ready for the market.

Established in 2014, Twiga sources produce from Kenyan farmers for sale to vendors in urban areas. It handles 14 products among them onions, bananas, capsicums, carrots, tomatoes, pineapples, pawpaws, passion fruits and mangoes. It buys produce from 8,370 farmers and sells to an estimated 5,226 vendors.

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Indigenous Peoples in the Grip of ‘Criminalization’, Warns New UN Report

By Jaya Ramachandran

GENEVA (IDN) – A new United Nations report warns that “in a wide variety of countries,” both physical violence and legal prosecution are used against Indigenous Peoples defending their rights and lands. They are “criminalized”.

The report by the UN Special Rapporteur on the Rights of Indigenous Peoples, Victoria Tauli-Corpuz, to the UN Human Rights Council describes how private sector interests collude with governments in coveting the lands of Indigenous Peoples for economic development projects.

She was Chair of the UN Permanent Forum on Indigenous Issues from 2005 to 2010, and actively engaged in drafting and adoption of the UN Declaration on the Rights of Indigenous Peoples in 2007. 

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Tanzania’s Indigenous Communities Racing to Secure Land Eyed by Investors

By Kizito Makoye

DAR ES SALAAM (IDN) – Helena Magafu smiled as she held a piece of paper that recognizes her as the sole owner of a disputed farmland in her village was handed over to her, thus resolving a raging dispute with her neighbours.

“I am very happy, I don’t think anyone with ever again claim this is their land,” she said

For the past eight years the 53 year-old widow, who lives in Sanje village in the rural district of Kilombero – in Morogoro Region, south-western Tanzania – has been embroiled in a dispute with her neighbours who attempted to take 30 hectares of her family land when her husband died. (P10) JAPANESE TEXT VERSION PDF | SWAHILI

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ACP Facility Helps Fight Energy Hunger in Southern Africa

By Jeffrey Moyo

MWENEZI (IDN) – Sixty-seven-year old Sarudzai Msipa heavily blows air in and out of her mouth, seated in the open-air on a goat skin mat outside her hut as she battles to revive a dying fire on her cooking place set up in the middle of her yard at her remote home in Mwenezi district in Zimbabwe’s Masvingo Province.

Just three sticks are in the fire to keep it alive and there is no sign of leftover firewood nearby. To Msipa, this means times are tough for her and many other villagers as the energy hunger takes a knock on them in this part of Southern Africa.

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Agroecology Key Element to Zero Hunger and Food Security

By Jaya Ramachandran

ROME (IDN) – More than enough food is produced in the world to feed everyone, yet 815 million people go hungry, according to FAO, the Food and Agriculture Organization of the United Nations. How to ensure that a growing global population – projected to rise to around 10 billion by 2050 – will have enough food to meet their nutritional needs, is therefore one of the greatest challenges the world faces. Experts see in agroecology a solution.

Agroecology, they say, can help transition to sustainable food and agriculture systems that ensure food security and nutrition for all, provide social and economic equity and conserve biodiversity and the ecosystem services on which agriculture depends. (P01) GERMAN | INDONESIANJAPANESE TEXT VERSION PDF

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Women Farmers in Africa Fight Impact of Climate Change

By Ronald Joshua

NEW YORK | BAMAKO (IDN) – Fatou Dembele is a farmer in landlocked Mali, where half of the population engaged in agriculture are women. Agriculture is a key sector to lift women out of poverty. But the increasing degradation of land and natural resources caused by climate change is making women more vulnerable.

Therefore when Dembele’s plants first started dying, she thought the plot of land was ruined, and her livelihood was at risk. “We thought the land was sick. We didn’t know that there were live parasites that attacked the roots of the plants and could kill them,” says Dembele. (P50) FRENCHINDONESIAN | ITALIAN | JAPANESE TEXT VERSION PDF | PORTUGUESE | SPANISH | SWAHILI | TURKISH

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