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27 Million in the Sahel and West Africa Facing Unprecedented Food and Nutrition Crisis

By Jaya Ramachandaran

PARIS (IDN) — The Sahel and West Africa are facing a major food and nutrition crisis for the second consecutive year and 27.1 million people will be at risk during the 2021 lean season, according to experts. A swift and co-ordinated response, they say, is needed alongside a strengthened political commitment to finding more sustainable ways of addressing recurrent crises and the growing need for food assistance across the region.

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Youth Movement Leads for Food Systems Transformation

By Ronald Joshua

ROME (IDN) – A wave of self-organised youth-led groups across the world has joined the growing momentum behind the 2021 UN Food Systems Summit, which will peak in September.

The UN Food Systems Summit was announced by the UN Secretary-General, António Guterres, on World Food Day last October as a part of the Decade of Action for delivery on the SDGs by 2030. The aim of the Summit is to deliver progress on all 17 of the SDGs through a food systems approach, leveraging the interconnectedness of food systems to global challenges such as hunger, climate change, poverty and inequality.

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Global Food Systems Can Only Be Truly Transformed with a People’s Summit

Viewpoint by Agnes Kalibata*

NEW YORK (IDN) – Long before the emergence of COVID-19, it was well-accepted that the world was off-course to achieve most of the Sustainable Development Goals (SDGs) by 2030, including ending hunger. But recovering from the pandemic to deliver any of the 17 SDGs relies now more than ever on first feeding the world.

Yet as COVID-19 spread, the reported number of hungry people rocketed upward after three decades of progress, with worse still likely to come in some regions as farmers contend with an unprecedented number of extreme weather events as well as the impact of the pandemic.

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Transformation of Agri-Food Systems Crucial for FAO in 2021

By Ronald Joshua

ROME (IDN) – Director-General QU Dongyu of the Food and Agriculture Organization (FAO) of the United Nations has declared 2021 a key year to move forward the transformation of agri-food systems, marked by big events, particularly the UN Food Systems Summit in New York, the Pre-Summit in Rome, and FAO’s Youth World Food Forum.

The Forum will be dedicated to the future of agri-food systems, bringing together major youth groups, top influencers, companies, startups, academic institutions, civil society organizations, governments, media, the general public to drive awareness, engagement, and resources.

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Portugal: Mainstreaming Food Systems in The Presidency of The European Council

Viewpoint by Paulo Caruso Dias de Lima

The writer is a Liaison Officer at the FAO Brussels Office.

BRUSSELS (IDN) – As announced two weeks ago, the Portuguese Presidency of the European Council, in the first half of next year, is set to position its priorities to promote a fair, green and digital recovery from the impacts of the COVID-19. This is in keeping with regional and global trends towards transforming the ways in which we produce and consume food. – PORTUGUESE

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Transforming Tea Trade with Taste and Impact in Tanzania

By Kizito Makoye

DAR ES SALAAM (IDN) – Nothing quite compares the taste of Ginger Mint Fusion tea whose aromatic steam mistily wafts off when served in a cup. As any customer at Salt restaurant in Dar es Salaam will attest, the tasty beverage is probably the best money can buy.

Perched at the posh Oyster Bay neighbourhood with lush vegetation – the restaurant, which boasts a tacky décor and grandiose French Style architecture – is a magnet for tea-lovers. (P25) FRENCH | JAPANESE TEXT VERSION PDF | SPANISH

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Burkina Faso Faces ‘Alarming Deterioration’ in Food Security as It Grapples with COVID-19

By Radwan Jakeem

NEW YORK (IDN) – Two United Nations agencies have warned that about 3.3 million people in Burkina Faso are facing acute food insecurity. The Food and Agriculture Organization (FAO) cited alarming new data, and the World Food Programme (WFP), stressed that “urgent and sustained action” is needed to address the worsening food and nutrition situation throughout the landlocked West African country.

According to the latest analysis, acute food insecurity has increased more than 50 per cent since the situation in Burkina Faso was last assessed in March. The UN survey points out that in a country already reeling from conflict and climate change, COVID-19 has intensified people’s inability to earn money to cover their daily needs.

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The Middle East Reeling Under COVID-19 Impact on Livelihoods and Food Security

By Bernhard Schell

AMMAN (IDN) – Highlighting the increasingly dire situation in countries across the Middle East, the International Committee of the Red Cross (ICRC) has warned that “deep humanitarian needs will worsen and new ones will emerge if the international community doesn’t factor socio-economic aftershocks into our response and protect livelihoods and food security”.

The ICRC is, therefore, calling for social protection programs to be maintained or increased, including the most vulnerable, such as low-income workers, households headed by women, farmers and people with disabilities. Existing humanitarian activities focused on food security and nutrition must also be reinforced.

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