Clean Cooking Technology Important To Achieving Sustainable Energy Access
By Kalinga Seneviratne
SYDNEY (IDN) — In the Asia-Pacific region which is home to about 60 percent of the global population, some 1.6 billion people primarily rely on open fires or simple stoves fueled by kerosene, coal, or biomass such as wood, dung and agricultural residues for their daily cooking needs, that impacts on climatic change and health hazards. (P11) GERMAN | JAPANESE TEXT VERSION PDF | THAI
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