By Jaya Ramachandran
ROME (IDN) — The rise in hunger and food insecurity levels that have been occurring in Latin America and the Caribbean since 2015, were exacerbated by the effects of the COVID-19 pandemic. The region is now even further off-track to achieve Sustainable Development Goal (SDG) target 2.1 to end hunger and achieve food security, according to the latest Regional Overview of Food Security and Nutrition. (P27) JAPANESE TEXT VERSION PDF | PORTUGUESE | SPANISH